Southern Pipe & Supply
Whirlpool® WEE745H0FS 30 inch 6.4 cu. ft 240V 5-Element Slide-In Electric Range, Black-On-Stainless Steel
Whirlpool®Ranges

Whirlpool® WEE745H0FS 30 inch 6.4 cu. ft 240V 5-Element Slide-In Electric Range, Black-On-Stainless Steel

Mfg Part #: WEE745H0FS

Part #: WPWEE745H0FS

Sold As: 1/Each

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Specifications

ManufacturerWhirlpool Corporation
BrandWhirlpool®
Mfg Part #WEE745H0FS
Part #WPWEE745H0FS
Sold AsEach
Package Qty0
Min Order Qty1
Weight0.0

Description

Electric Range, Type: Slide-In, Range Size: 30 inch, Capacity: 6.4 cu. ft, Cleaning Method: AquaLift® Self-Cleaning, Cooking Surface Type: Radiant, Control Location: Front, Number of Oven Racks: 3, Interior Light(s) Type: Incandescent, Number of Elements/Cooking Zones: 5, Power Rating: 3600W (Bake Element), 4000W (Broiler Element), 100W (Center Rear Element), 3000W (Left Front Element), 300W/1300W (Left Rear Element), 3000W (Right Front Element), 1200W (Right Rear Element), Voltage Rating: 240V, Ampere Rating: 40A, Frequency Rating: 60Hz, Clock: Built-In, Element Type: Single-Fan (Convection), Warming (Center Rear), Triple (Left Front), Radiant Melt (Left Rear), Dual (Right Front), Radiant (Right Rear), Element Size: 6 inch (Center Rear), 12 inch/9 inch/6 inch (Left Front), 6 inch (Left Rear), 9 inch/6 inch (Right Front), 6 inch (Right Rear), Material: Ceramic Glass Cooktop Surface, Metal Handle, Color: Black-On-Stainless Steel, Height: 36 inch, Width: 29-7/8 inch, Depth: 28-7/8 inch, Fuel Type: Electric, Door Type: Metal and Glass, Electronic Display Type: VFD, Handle Type: Towel Bar, Automatic Convection Conversion Temperature Adjust: Yes, Broiler Location: Top of Oven, Convection Functions: Bake, Broil, Roast, Drawer Type: Storage Drawer, Hidden Bake Element: Yes, Interior Color: Gray, Number of Rack Guides: 7, Oven Cooking System: Convection, Oven Rack Type: (2) Standard and (1) Max Capacity, Power On Indicator Light: Yes, Knob Type: Dishwasher-Safe Weighted, Standards/Approvals: UL Listed, ADA Height and Operation Compliant

Features

  • Skip preheating for favorites like pizza, lasagna, chicken nuggets, fries or pies so you can cook frozen foods faster
  • True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food
  • The FlexHeat™ triple radiant element is like having three elements in one. A 6 inch inner ring is great for smaller pots and pans, while 9 inch and 12 inch outer rings make room to heat larger cookware
  • 6.4 cu. ft super capacity gives you the room to cook a main dish and side dishes at the same time
  • Cooktop features (2) FlexHeat 3000W burners, (1) 1200W burner, (1) 300W/1300W burner, and (1) 100W warming zone for great cooking power and flexibility when cooking multiple dishes at once
  • The FlexHeat triple radiant element is like having three elements in one. A 6 inch inner ring is great for smaller pots and pans, while 9 inch and 12 inch outer rings make room to heat larger cookware
  • Your oven will do the math for you when you need to convert traditional recipes for convection cooking, automatically adjusting cooking times and temperatures
  • Frozen Bake technology cooks frozen foods faster by eliminating the need to preheat the oven. Just select the food type, temperature and cook time listed on the frozen item's package and the oven will start customizing. Now you can cook frozen pizza 31% faster, and even lasagna, chicken nuggets, fries and pies can get from the oven to the table in less time
  • Save time when you only need to bake on one rack. Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly. A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly
  • Electronic pads and knob controls are easy-to-use and offer precise temperature adjustment
  • Get odor-free cleaning without harsh chemicals in only 50 min. AquaLift self-cleaning technology uses only water and low heat to help remove baked-on foods from the bottom of the oven
  • Large oven window helps make monitoring cooking progress easier without opening the door
  • (3) oven racks and (7) rack guide positions for multi-rack baking
  • Hidden bake element allows easy oven cleaning without an exposed bake element in the way
  • True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food
  • Taking care of spills on the ceramic glass cooktop is easy thanks to its smooth surface that can be quickly wiped cleaned
  • The adjustable, Max capacity rack not only makes room for large items, but also secures items that might slide around. This specialized recessed rack sits low in the oven to also crisp the bottom of pie crusts, pizzas and more

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